1.
Owolabi Y, Banwo K, Sanni A. Characterization and Antilisterial Potential of Lactic Acid Bacteria and Yeasts Isolated from Fermenting Cow Milk. IJPBA [Internet]. 2Dec.2024 [cited 22Dec.2024];12(6):14-7. Available from: http://ijpba.in/index.php/ijpba/article/view/573