Mansi Bhartia
Research Scholar, Sunrise University, Alwar
Snukriti Singh
Professor, Sunrise University, Alwar
Abstract
Bioavailability is assessed by in vivo studies of blood and/or urine metabolites after consumption of targeted compounds,while bio-accessibility is determined by in vitro studies that analyze the number of compounds available for intestinal uptake. The main aim of the study is Study on The Sensory Quality Evaluation of Composite Flour Blends Formulated Products Biscuits, Chapattis, And Instant Upma Mix. All the subjects were female adults of the age 22 to 26 years and had given consent to participate in the study and to draw their blood sample. The nutrient composition of composite flour blend 1 (WSP) included moisture 12.05 per cent, crude protein of 22.16 per cent, total ash of 2.78 per cent, crude fat of 3.05 per cent, crude fibre of 12.21 per cent, carbohydrate of 56.34 per cent, energy of 343.5 kcal/100g and total dietaryfibre of 13.89 per cent.
Keywords: Compounds, Composite, Nutrient, Carbohydrates