Abstract
The present study investigated the potential antibacterial activities of the dried fruit extract of illicium verum and seed extract of Terminalia bellerica in comparison to those of species. Alkaloids, flavonoids, terpenoids, tannins,etc were distributed in two different medicinal families assessed and compared. Minimum inhibition concentration of the various extracts for antibacterial activity was measured against staphylococcus aures, Streptococcus sp, klepsiella sp. E.coli, A.hydrophilla species. The results of this study indicated the possibility of using the extracts source of antibacterial compounds for treatment of fish infections.
Key words: Antibacterial activity, Terminalia bellerica, Illicium verum, Fish pathogens, etc...